Yesterday we discussed baking bread from scratch. Today I give you its perfect accompaniment: Potato & Cheddar Soup!
(It must be fall… my thoughts have turned to warm bread and hearty soup *lol*)
I found LOTS of recipes online that I could link to for this seasonal favorite, but finally decided on one posted by a brand of commercial cheese. Now, I happen to like Sargento cheese, but don’t feel the need to buy that particular brand. They just happen to have a recipe that gives basic, easy to follow directions, as well as a site that isn’t littered with flashing ads and doesn’t make you scroll forever to find the recipe. I’m a simple soul. If I want to see the recipe, I want to see the recipe, not all the other stuff some sites throw in my face.
So, check out this version of Potato & Cheddar Soup.